Tuesday to Friday 07:00 – 17:00, Saturday 08:00 – 15:00. We are closed Sunday and Monday so our team can rest and our starter can sleep.

Stone-ground organic wheat, rye and spelt from small Nordic mills. Nothing bleached, nothing enriched, nothing in a rush.

Our kitchen handles wheat, rye, spelt, milk, eggs, nuts and seeds. We can't guarantee an allergen-free environment, but please ask, we'll always be honest about what's in a loaf.

Use our Custom Order page or call us at +47 406 18 564. We need at least 48 hours' notice for most bakes, and a week for celebration cakes.

From 09:00 on your chosen day. Orders not picked up by closing are kept until the next morning, after that they go home with the team.

Not yet, but we love when neighbours stop by. The walk is part of the loaf.